Scallion Oil
Scallion (aka green onion) oil is wonderful for adding a punch of flavor to meats, scrambled eggs, salad dressings, and anything else you want. I keep Scallion oil on hand for adding a special touch to recipes.
Ingredients
- 3 bunches Scallions (aka Green onions) Cut into 1 inch lengths
- 2 cups Oil of choice I use peanut or avocado oil, but any high heat, mild flavor oil will work.
Instructions
- I prefer to cook mine in a Wok but you can also use a large pot. Add the green onions and Oil to a cold Wok. Turn on the heat to Medium. You want the oil to be hot but below a simmer. Adjust heat as needed you do not want the onions to burn.
- Cook for about 40 minutes, stirring occasionally, until the Scallions have shrunk and are starting to become golden and crispy. Using a slotted spoon or mesh ladle, remove the scallion pieces.
- Allow the oil to cool before straining with cheese cloth and pouring into storage containers.
- You can store on the counter for up to a month, or 2 months in the refrigerator.
Notes
To store the oil you can find glass oil bottles here.
Please note that this post contains Affiliate links. If you decide to purchase something using these links I will earn a commission which helps keep this blog running, Thank you!