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Blog post cover image for the pumpkin pie spice article. Features an above view of a jar of finished homemade pumpkin spice.
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Pumpkin Pie Spice

Using the correct Cinnamon and balancing the spices makes this Pumpkin Pie spice mix perfect for all your Pumpkin Spice needs.
Course Appetizer, Breakfast, Dessert, Drinks, Side Dish, Snack, Soup, Spice
Cuisine American
Keyword dairy free, gluten free, paleo, pumpkin, spice, vegan
Prep Time 5 minutes

Ingredients

  • 4 teaspoon ceylon cinnamon ground
  • 2 teaspoon ginger ground
  • 1 teaspoon nutmeg ground
  • ½ teaspoon clove ground
  • ⅛ teaspoon all spice ground

Instructions

  • Gather and measure your ingredients
  • Place all the spices in a small bowl and using a spoon or small whisk,  mix until well combined
  • Pour or spoon spice mix into a spice jar. Label with contents and date.
  • This mix will keep for 1-3 years depending on how new the spices you use are (ground spices have a shelf life or 2-3 years). Depending on how much you love your pumpkin spice you will probably use it all before then.