Onion Oil
Ingredients
- 3 medium Yellow Onions
- 4 cups Oil Peanut, Olive, or Avocado
Instructions
- Thinly Slice the onions.
- Add the oil and sliced onions to a large pot or Wok ( I like using my wok for this).
- Turn the burner to medium and allow the onions to cook at a simmer, stirring occasionally. Fry till golden and crispy- this will take about an hour.
- Strain out the onion pieces (you can keep them and use them as you wish). Allow oil to cool completely before transferring to bottles.
- I keep one bottle on the counter for everyday use (keeps for a week or two) and I put the other(s) in the fridge (they will keep for a month).
Notes
You can find glass oil bottles here.
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