King Arthur Gluten-Free Blondies
These easy to make gluten free, dairy free, nut free blondies are a crowd pleaser. They are one of my go-tos for a quick dessert, or to bring to a party.
Ingredients
- 1.5 cups King Arthur Gluten Free Baking Mix
- ¼ teaspoon salt
- 1 cup brown sugar
- 1 egg
- ⅔ cup coconut oil
- 1 teaspoon Vanilla Extract
- ½ cup nut free chocolate chips
Instructions
- Preheat oven to 350F
- Line a 9x9 baking pan with parchment
- Mix King Arthur Gluten Free Baking Mix and salt in a bowl and set aside.
- Add the egg, brown sugar, vanilla extract, and coconut oil to a bowl and whisk until combined.
- Use a spatula to add the King Arthur Gluten Free Baking Mix and salt to the egg, brown sugar, and coconut oil mixture. Trust me, you don't want to whisk this!
- Mix by hand until well combined and flour is absorbed. It will be a firm dough.
- Mix in ½ cup nut free chcolate chips.
- Spread mixture into prepared pan, pressing down it so the pan is filled.
- Bake at 350 for 20 minutes, or until internal temperature reaches 210F.
- Allow to cool, before removing parchment and blondies from pan, and cutting into 9 equal pieces.
Notes
This is a great recipe to bring to a party, or just for a snack. We always have a batch of this gluten free dariy free treat in our house.
We love to use Pascha Allergy Friendly chcolate chips, but you can mix in just about anything you want!
Or, leave them out and just enjoy the crispy crunchy golden brown cookie!