Go Back
–+ servings
Two freshly baked gluten free pumpkin scones sitting on top of a black plate.
Print Pin

Gluten Free Pumpkin Scones (Starbucks Recipe Clone)

Looking for an amazing fall treat? Check out these gluten free pumpkin scones which are even better than what you can find at Starbucks!
Course Breakfast, Dessert
Cuisine American
Keyword pumpkin, pumpkin spice, scones
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12

Ingredients

For the Scones

  • 2 ¼ cups Bob's Red Mill Gluten Free 1-1 Flour Blend
  • ⅓ cup brown sugar
  • 2 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter cubed
  • ⅔ cup pumpkin puree
  • 1 egg

For the Glaze

  • 2 cups powdered sugar
  • 3 tablespoon milk
  • 2 teaspoon vanilla

Instructions

Scones

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, whisk together flour, brown sugar, cinnamon, clove, nutmeg, ginger, baking soda, and salt.
  • Add cubed butter to the flour mixture and cut the butter in with a pastry knife.
  • In a medium bowl, mix together pumpkin puree, egg, milk, and vanilla.
  • Add mixed wet ingredients to the dry ingredients and stir to combine. A dough will start to form, knead dough in the bowl until all flour is incorporated.
  • Turn dough out on baking sheet, press out into a large rectangle about ¼ inch thick
  • Score dough with a knife making 12 triangles.
  • Bake for 12-15 minutes. Let cool on a cooling rack 10 min before glazing.

Glaze

  • In a small bowl whisk powdered sugar and milk. Glaze will be thick. Spoon desired amount on each scone.
  • Drizzle each scone with spiced pumpkin glaze.

Notes

  • Want to try a spiced pumpkin glaze, whisk together pumpkin puree, cinnamon, powdered sugar, and milk for the glaze.  You can even use pumpkin pie spice!
  • Scones will keep leftover in airtight container on the counter for 3-5 days