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Cover image for gluten free dutch baby blog post. Features a freshly cooked German pancake in a cast iron pan.
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Gluten Free Dutch baby aka German pancake

Course Breakfast
Keyword Breakfast
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients

  • 6 eggs at room temperature
  • 1 cup milk
  • 1 cup Bob's Red Mill 1 to 1 gluten free flour
  • ¼  cup butter
  • 1 pinch salt

Instructions

  • Preheat the oven to 425F
  • Place butter in large cast iron skillet or baking pan and place in the warming oven to melt.
  • Whisk together the remaining ingredients.
  • Once butter has melted, pour the batter directly into skillet or baking pan.
  • Bake for 20 minutes until fluffy and golden brown.
  • Cut into wedges and server with desired toppings.