Go Back
–+ servings
Cover image for Gluten Free Biscuits and Gravy. Features gluten free buttermilk biscuits with gravy on them.
Print Pin

Gluten Free Biscuits and Gravy (Flourless Sausage Gravy)

 Buttery and flaky biscuits smothered in creamy flourless sausage gravy are the perfect comfort food
Course Breakfast, Main Course
Cuisine American
Keyword biscuits, gluten free, gravy
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 1042kcal

Ingredients

  • t teaspoon bacon grease
  • ½ lbs breakfast sausage
  • 2 tablespoon cornstarch
  • 1 cup half & half
  • ½ cup milk
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 4 gluten free biscuits

Instructions

  • In a large skillet brown the sausage over medium-high heat. Once the meat is browned removed it from the pan and set it aside.
  • Add the bacon grease and corn starch to the pan and whisk to combine. Pour in the half and half and milk and whisk till thickened. Turn off the heat.
  • Add in the browned sausage, salt, pepper, onion and garlic powder and stir till combined. Taste and adjust salt and pepper as needed.
  • Divide the biscuits out to two per plate and smother with sausage gravy.

Nutrition

Calories: 1042kcal