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Above image of a loaf of gluten free banana bread
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Gluten Free Banana Bread

Simple and delicious banana bread. No fuss, easy to make, and gluten free.
Course Breakfast, Snack
Cuisine American
Keyword banana bread, gluten free
Prep Time 5 minutes
Cook Time 1 hour

Ingredients

  • 4 ripe bananas
  • ½ cup canola oil
  • 2 large eggs
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 ½ cups Bob's Red Mill's 1 to 1 gluten free flour blend
  • 1 teaspoon cinnamon
  • ½ cup optional add-ins like chopped nuts or chocolate chips
  • 2 teaspoon canola oil for greasing pans

Instructions

  • Preheat oven to 350F
  • Using a stand mixer combine all the wet ingredients with the whisk attachment.
  • In a separate bowl combine the dry ingredients. Once they are combined, turn the mixer to low and slowly add the dry ingredients into the wet.
  • Prep your baking pans/muffin trays with some oil. Then pour the batter into them, leaving ¼ inch or more room from the top.
  • Bake for 50-60 minutes until set and a tooth pick inserted into the middle comes out clean.