Fruity Pebble Treats with Coconut Oil {Gluten Free, Dairy Free}
These easy to make Fruity pebble treats with coconut oil are naturally gluten free and dairy free. You can easily make them vegan by using vegan marshmallows.
Ingredients
- 6 cups Fruity Pebbles Or 4 Cups Fruity Pebbles + 2 Cups Gluten Free Crispy Rice Cereal
- ΒΌ cup Coconut Oil
- 10 oz Marshmallows by weight
Instructions
- Line a baking sheet with parchment, and grease lightly with coconut oil.
- Melt coconut oil in a pot over low heat.
- Add marshmallows and stir until marshmallows are melted.
- Turn off heat and add Fruity Pebbles. Stir in and cover completely.
- Pour on to parchment lined cookie sheet, and spread into an even layer.
- Allow to cool. Cut with your favorite cookie cutter, or cut into squares with a kinfe.
- Decorate or eat plain!
Notes
These are a great gluten free, dairy free treat that can also be made vegan. If you find Fruity Pebbles too sweet, you can reduce the amount of Fruity Pebbles to 4 cups, and add 2 cups of gluten free crispy rice cereal.
Cut out with your faovirte cooke cutters for any occasion, and enjoy this allergy friendly treat!