Crustless Sweet Potato Pie (Gluten Free, Vegan, Allergy Friendly)

Crustless Sweet Potato Pie (Gluten Free, Vegan, Allergy Friendly)

This vegan sweet potato pie isn't like the others. It has a velvety smooth texture (thanks to Instant Pot mashed sweet potatoes), and a crispy crunchy brown sugar crust.

This vegan sweet potato pie is gluten free, dairy free, and vegan, and a great addition to any meal as a side dish or even a dessert.

You won't even miss the crust, I promise!

Course Main Course

Cuisine American

Keyword savory, sweet potato

Prep Time 10

Cook Time 8

Servings

Calories 76kcal

Ingredients

2 large sweet potatoes, mashed You can do this easily with sweet potatoes made in your Instant Pot!
2 tablespoon So Delicious coconut milk beverage (or other non dairy milk)
3 tablespoon brown sugar

Instructions

Mash sweet potatoes in bowl. Don't my super easy Instant Pot sweet potato instructions!
Add 2 Tablespoons So Delicous coconut milk beverage. Blend with hand mixer unti creamy and smooth.
Scrape mixtue into a pie plate. Don't worry, you don't need to grease it or anhything like that! This is super easy!
Spread the 3 Tablespoons of brown sugar evenly over the top of your pie. You can spread it lightly with your fingers or a spatula if there are clumps.
Set oven to medium broil. Place pie on bottom rack of oven, and broil for approximately 8 minutes until sugar is bubbling.
Allow to cool and serve just like a pie!

Notes

This vegan sweet potato pie is great as a side dish, or dessert.

It is naturally gluten free, vegan, and allergy friendly. You won't find any substitutions here, just whole foods.

The crispy crunchy layer made on top by broiling the pie will make sure you don't even miss the crust!

Nutrition