Cinnamon Roll Scones Without Butter (Gluten Free, Egg Free, Dairy Free, Vegan)

gluten free scone split in half and displayed on an earthenware plate

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Cinnamon Roll Scones Without Butter (Gluten Free, Egg Free, Dairy Free, Vegan)

Scones are one of those things that are great just about any time of the day.

As breakfast, an afternoon treat, dessert, or a snack these cinnamon roll scones without butter are fantastic.

They are also egg gree, making them vegan, and of course gluten free.

Just here for the without butter part? Feel free to substitue your favorite flour or milk in recipe.

Either way, you won't miss the egg in this recipe at all.

Course Breakfast, Brunch

Cuisine American

Keyword Breakfast, Brunch

Prep Time 10

Cook Time 23

Servings

Calories 230kcal

Ingredients

2 cups King Arthur Gluten Free Baking Mix
¼ cups white sugar
1 teaspoon salt
¾ cups So Delicious Coconut Milk Beverage cold works best
4 tablespoon solid coconut oil
2 tablespoon liquid coconut oil
¼ cup brown sugar
1 teaspoon cinnamon

Instructions

Preheat oven to 375F and line a baking pan with parchment.
Combine King Arthur Gluten Free Baking Mix, white sugar, and salt in a bowl to for combine the dry ingredients.
Measure 4 tablespoons of solid coconut oil.
Mix the 4 tablespoons of solid coconut milk into the dry mixture as shown, until texture is crumbly. I usually do it with a spatula and a chopping motion to start, but don't be afraid to use your hands!
Add the So Delicous Coconut Milk Beverage mixture to the dry ingredients and mix until well combined. The texture will be a very wet dough, and press together into a loose ball.
Mix the ¼ cup brown sugar, 2 tablespoons of liquid coconut, and 1 teaspoon cinnamon.
Spoon the brown sugar mixture over different areas of the dough.
Mix the mixture into the dough until just combined, and you can see swirls.
Measure out 8 scones with a muffin scoop. Yes, you read that right. Muffin scoops are the secret ingredients to prefect scones.
Sprinkle top of scones with sugar.
Bake for 23 minutes or unti internal temperatuer of scone reaches 210 F

Notes

This is a great base scone recipe without butter. This recipe, which is also gluten free and eggless is also a great base for anything you may want to add, like chocolate chips, coconut, or dried fruit.

Nutrition